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Black Smoke: African Americans and the United States of Barbecue
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Black Smoke: African Americans and the United States of Barbecue Hardcover - 2021

by Adrian Miller


From the publisher

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love?

In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.

Details

  • Title Black Smoke: African Americans and the United States of Barbecue
  • Author Adrian Miller
  • Binding Hardcover
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Date 2021-04-27
  • Illustrated Yes
  • ISBN 9781469662800 / 1469662809
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 10.2 x 7.7 x 1.1 in (25.91 x 19.56 x 2.79 cm)
  • Themes
    • Ethnic Orientation: African American
  • Library of Congress subjects African American cooks, Barbecuing - United States
  • Library of Congress Catalog Number 2020051252
  • Dewey Decimal Code 641.760

Media reviews

Citations

  • Kirkus Reviews, 02/15/2021, Page 0
  • Library Journal, 05/01/2021, Page 86
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
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Black Smoke: African Americans and the United States of Barbecue
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

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