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Morinaga Publications, 2001-03-01. paperback. Good. 9x7x0.
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- Title The Art of Tofu (Deluxe Edition)
- Author Akasha Richmond
- Binding Paperback
- Pages 119
- Publisher Morinaga Publications, Torrance, CA
- Date March 2001
- ISBN 9780966454314
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The Art of Tofu (Deluxe Edition)
by Richmond, Akasha
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The Art of Tofu : Celebrated Vegetarian Recipes from Around the World
by Akasha Richmond
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Morinaga Publications, 2000. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art of Tofu: Celebrated Vegetarian Recipes from Around the World [Deluxe Edition with Colour Photographs]
by Akasha Richmond
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The Art of Tofu (Deluxe Edition)
by Akasha Richmond
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Morinaga Publications, 2001-03-01. Paperback. Good.
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The Art of Tofu (Deluxe Edition)
by Richmond, Akasha
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The Art of Tofu (Deluxe Edition)
by Richmond, Akasha
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Morinaga Publications, 2001-03-01. Paperback. Used:Good.
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The Art of Tofu: Celebrated Vegetarian Recipes from Around the World (Deluxe Edition with Colour Photographs).
by Akasha Richmond.
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Torrance, CA Morinaga Publications, March 2001. Paperback INSCRIBED AND SIGNED BY AUTHOR. Very Near Fine in Wraps: shows only the mildest rubbing. Binding square and secure; text clean. Very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. Royal Octavo. 119pp. Photography by Jonathan Pollock. Edited by J.L. Rollinson. Gatefold Wraps: Trade Paperback. Perfect for tofu beginners and accomplished cooks. The recipes are creative and delicious. I think they're great because they work WITH the tofu rather than against it. People seem to think tofu has to be covered up but actually it's such a versatile ingredient and Akasha really gets that. And, the recipes WORK. I like the green goddess dressing, plump and rich and creamy from the tofu, also the Thai peanut sauce - it is to die for. I love Akasha's method for freezing Mori-Nu tofu to get a good texture for stir fries, salads, whatever. It really works. Eat great stuff with no guilt!! GREAT book, thanks Akasha for…
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The Art of Tofu (Deluxe Edition)
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Morinaga Publications, 2001-03-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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