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Hardback. Acceptable.
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- Title Italian Regional Cooking
- Author Boni, Ada
- Binding unknown
- Edition 1st
- Publisher Godfrey Cave Associates Ltd, London
- Date 1982
- ISBN 9780906223222
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Italian Regional Cooking
by Boni, Ada
- Used
- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780906223222 / 0906223229
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GORING BY SEA, West Sussex, United Kingdom
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Italian Regional Cooking
by Boni, Ada
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780906223222 / 0906223229
- Quantity Available
- 2
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Seattle, Washington, United States
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Godfrey Cave, 1982. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Italian Regional Cooking
by Boni, Ada
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780906223222 / 0906223229
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Burnaby, British Columbia, Canada
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£47.65£40.50Save £7.15!£5.65 shipping to USA
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London: Godfrey Cave, 1982. (UK) First of this edition. No markings, Fine in Fine dust jacket.. Blue boards, 292pp with 8pp index. 144 colour photos. This is an exceptional cookbook on Italian food with some 600 recipes organized by region, The book first appeared in English in 1969. A heavy book. (4.0 JM LVR 202/b6. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall.
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Italian Regional Cooking
by Boni, Ada
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780906223222 / 0906223229
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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£34.48£21.19 shipping to USA
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London: Godfrey Cave, 1982. Second-hand hardcover. Boni, Ada. Italian Regional Cooking. [FIRST EDITION - UK] Godfrey Cave: London, 1982. 4to (305x240mm) pict dj, blue cloth bds 292,[8]pp. Near Fine/Near Fine
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ITALIAN Regional Cooking
by Boni, Ada
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Edition
- First Edition Thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780906223222 / 0906223229
- Quantity Available
- 1
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Lyndhurst, Ontario, Canada
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£86.41£20.19 shipping to USA
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London, England: Godfrey Cave Associates Limited, 1982. First Edition Thus . Blue Cloth. As New/Near Fine. 12" X 9 1/4. Translated from the Italian by Maria Langdale and Ursula Whyte. The " culinary treasures" have been mined from fourteen main regions: Piedmont, Lombary, Veneto, Liguria, Millia-Romagna, Tuscany, Umbria-The Marches, Rome-Lazio, Abruzzo-Molise, Naples-Campagna, Callabria-Lucania, Apula, Sicily, Sardinia. 292 pp. plus Index. " In an introduction to each region Ada Boni describes the countryside, its people, its cuisine and its specialities, paticularly its cheeses and wines." (front flap) Many of the recipies are to be found nowhere else. Dishes are illustrated against local settings. Book was even printed in Italy! Unclipped, unpriced DJ has light shelf/edgewear and age-toned edges. Book weighs nearly 3 1/2 lb. and will incur extra shipping costs. Bookseller's Inventory # 214639.
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