Description:
UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World Hardcover - 2003
by Florence Fabricant
Details
- Title The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
- Author Florence Fabricant
- Binding Hardcover
- Edition First Edition
- Pages 287
- Volumes 1
- Language ENG
- Publisher Rizzoli International Publications, New York
- Date November 15, 2003
- Illustrated Yes
- ISBN 9780847825752 / 0847825752
- Weight 1.81 lbs (0.82 kg)
- Dimensions 9.34 x 7.66 x 1.01 in (23.72 x 19.46 x 2.57 cm)
- Library of Congress subjects Cookery, American, Cookery, International
- Library of Congress Catalog Number 2003104980
- Dewey Decimal Code 640.597
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
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- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
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Rotterdam , New York, United States
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
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Frederick, Maryland, United States
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Rizzoli. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
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Frederick, Maryland, United States
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Rizzoli. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
- Seller
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Interlochen, Michigan, United States
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UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
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Seattle, Washington, United States
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Rizzoli International Publications, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World
by Florence Fabricant
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Rizzoli International Publications, Incorporated, 2003. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.89
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
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Seattle, Washington, United States
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£6.89FREE shipping to USA
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Description:
Rizzoli International Publications, 2003. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.89
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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 2
- Seller
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Mishawaka, Indiana, United States
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Rizzoli International Publications, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Florence Fabricant; Compiler-NYC & Co
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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£9.16FREE shipping to USA
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Description:
Rizzoli, 2003-11-15. Hardcover. Good.
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence; NYC & Co. [Compiler]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
- Seller
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Kingwood, Texas, United States
- Item Price
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£10.68FREE shipping to USA
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Description:
Rizzoli, 2003-11-15. Hardcover. New. 7x1x9.
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