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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World Hardcover - 2003

by Florence Fabricant


From the publisher

Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.

Details

  • Title The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
  • Author Florence Fabricant
  • Binding Hardcover
  • Edition First Edition
  • Pages 287
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli International Publications, New York
  • Date November 15, 2003
  • Illustrated Yes
  • ISBN 9780847825752 / 0847825752
  • Weight 1.81 lbs (0.82 kg)
  • Dimensions 9.34 x 7.66 x 1.01 in (23.72 x 19.46 x 2.57 cm)
  • Library of Congress subjects Cookery, American, Cookery, International
  • Library of Congress Catalog Number 2003104980
  • Dewey Decimal Code 640.597

About the author

Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by Fabricant, Florence

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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by Fabricant, Florence

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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by Fabricant, Florence

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ISBN 10 / ISBN 13
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by Fabricant, Florence

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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by Fabricant, Florence

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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World

The New York Restaurant Cookbook : Recipes from the Dining Capital of the World

by Florence Fabricant

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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by Fabricant, Florence

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  • Hardcover
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ISBN 10 / ISBN 13
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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World
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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World

by Fabricant, Florence

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ISBN 10 / ISBN 13
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by Florence Fabricant; Compiler-NYC & Co

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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

by Fabricant, Florence; NYC & Co. [Compiler]

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