Skip to content

Brewing
Stock Photo: Cover May Be Different

Brewing Hardcover - 2000

by Michael J. Lewis; Tom W. Young


From the publisher

'This book presents the essentials of brewing science and is a useful guide for students and professional brewers.' - Food Science and Technology Abstracts '...an excellent survey of the science and technology of malting and brewing, suitable both for students of biotechnology in general and as an introduction for specialized students of brewing.' - Society for General Microbiology Quarterly - This book is designed for those involved or hoping to be involved in the malting, brewing and allied industries who have little or no formal training in brewing science. While assuring some elementary knowledge of chemistry and biology, the book clearly presents the essentials of brewing science and its relationship to brewing technology which are required by brewers to carry out their duties with understanding.

First line

If beer were invented today, the complex processes described in this book would probably be considered a most inappropriate technology.

Details

  • Title Brewing
  • Author Michael J. Lewis; Tom W. Young
  • Binding Hardcover
  • Edition 1st
  • Pages 260
  • Language ENG
  • Publisher Springer
  • Date November 30, 2000
  • ISBN 9780834219809
Back to Top

More Copies for Sale

Brewing
More Photos

Brewing

by Michael J. Lewis, Tom W. Young

  • Used
  • as new
  • Paperback
Condition
As New
Edition
Presumed First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780834219809 / 0834219808
Quantity Available
1
Seller
Davis, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£64.76
FREE shipping to USA

Show Details

Description:
Soft-cover book in Mint Condition. There are no blemishes. Spine and boards are firm and square.Anglo-American collaboration by two Master Brewers. A handy reference guide for any craft brewer.
Item Price
£64.76
FREE shipping to USA