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Safety of Irradiated Foods
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Safety of Irradiated Foods Hardcover - 1995 - 2nd Edition

by J. F. Diehl


From the publisher

This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.

Details

  • Title Safety of Irradiated Foods
  • Author J. F. Diehl
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 464
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Monticello, New York, U.S.A.
  • Date 1995
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index
  • ISBN 9780824793449 / 0824793447
  • Weight 1.81 lbs (0.82 kg)
  • Dimensions 9.1 x 6.26 x 1.09 in (23.11 x 15.90 x 2.77 cm)
  • Library of Congress subjects Irradiated foods - Health aspects
  • Library of Congress Catalog Number 95009488
  • Dewey Decimal Code 363.192
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Safety of Irradiated Foods (Food Science and Technology) Second Edition
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Safety of Irradiated Foods (Food Science and Technology) Second Edition

by J.F. Diehl

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Hardcover
ISBN 10 / ISBN 13
9780824793449 / 0824793447
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CRC Press, 1995. *Price HAS BEEN REDUCED by 10% until Monday, April 29 (sale item)* 2nd ed., 464 pp., Hardcover, minor internal library markings, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Safety of Irradiated Foods
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Safety of Irradiated Foods

by Diehl, J.F.

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  • Hardcover
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Second Edition, Revised and Enlarged
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Hardcover
ISBN 10 / ISBN 13
9780824793449 / 0824793447
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New York: Marcel Dekker, 1995. Second Edition, Revised and Enlarged . Hardcover. Good/No Dust Jacket. An ex-library copy in original laminated hard covers of the revised and expanded second edition. The usual ex-libris markings, clean/unmarked within, with little cover wear. No dust jacket, as issued.
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Safety of Irradiated Foods (Food Science and Technology)
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Safety of Irradiated Foods (Food Science and Technology)

by J.F. Diehl

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  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780824793449 / 0824793447
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CRC Press, 1995-07-11. Hardcover. Good.
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Safety of Irradiated Foods (2nd Edn, Revised and Expanded) (Volume 68)
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Safety of Irradiated Foods (2nd Edn, Revised and Expanded) (Volume 68)

by Diehl, JF

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Hardcover
ISBN 10 / ISBN 13
9780824793449 / 0824793447
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Marcel Dekker Inc, 1995. Volume 68. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0824793447
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Safety of Irradiated Foods (Food Science and Technology)
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Safety of Irradiated Foods (Food Science and Technology)

by Diehl, J.F

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