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UsedGood. Clean, great binding. Cover shows light wear from reading/handling. Dog-Eared Books is a small, women owned and operated business. A tan hue to the pages due to age.
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- Title Cooking for One Is Fun
- Author Creel, Henry Lewis
- Binding unknown
- Edition 7th Print
- Publisher Times Books, New York
- Date 1976-11
- ISBN 9780812906325
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Cooking for One Is Fun
by Creel, Henry Lewis
- Used
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- UsedGood
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
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RALEIGH, North Carolina, United States
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£2.92£3.23 shipping to USA
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Cooking for One Is Fun
by Creel, Henry Lewis
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
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Minneapolis, Minnesota, United States
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£4.04£3.23 shipping to USA
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Times Books. Used - Acceptable. No dust jacket. Very Good or better condition.
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Cooking for One Is Fun
by Creel, Henry L
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
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Mishawaka, Indiana, United States
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Crown Publishing Group, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Cooking for One Is Fun
by Creel, Henry Lewis
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
- Quantity Available
- 1
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Frederick, Maryland, United States
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Times Books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Cooking for One Is Fun
by Creel, Henry Lewis
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
- Quantity Available
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Kingwood, Texas, United States
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Description:
Times Books, 1976-01-01. Hardcover. Acceptable. 9x6x1.
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Cooking for One Is Fun
by Creel, Henry Lewis
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
- Quantity Available
- 1
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Memphis, Tennessee, United States
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Times Books, 1976-01-01. Hardcover. Good. 9x6x1.
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Cooking for One Is Fun
by Henry L. Creel
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
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Seattle, Washington, United States
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£5.17FREE shipping to USA
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Description:
Crown Publishing Group, The, 1976. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.17
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Cooking for One Is Fun
by Henry L. Creel
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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£5.17FREE shipping to USA
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Description:
Crown Publishing Group, The, 1976. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.17
FREE shipping to USA
Cooking for One Is Fun
by Creel, Henry Lewis
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
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£5.17FREE shipping to USA
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Description:
Times Books, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.17
FREE shipping to USA
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Cooking for One Is Fun
by Creel, Henry Lewis
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906325 / 0812906322
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
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£17.00FREE shipping to USA
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Description:
Times Books, 1980. Hardcover. Very Good/very good. Unmarked text. Foreword by Craig Clairborne. Eighth printing. Illustrations by Lethe Black. Index. 244p. Measures 6.5x9.5 inches. A full complement of single-serving recipes for high-style dishes of every sort, covering the menu's full range of courses and the gourmet's range of tastes. Topics include soup, beef, veal, pasta, eggs, vegetables, and more.
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