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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table Hardcover - 2000

by Janet Fletcher; Victoria Pearson (Photographer)


From the publisher

Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.

First line

AS a college student spending a semester at a university in France years ago, I think I learned more out of the classroom than in it.

Details

  • Title The Cheese Course: Enjoying the World's Best Cheeses at Your Table
  • Author Janet Fletcher; Victoria Pearson (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date July 15, 2000
  • Illustrated Yes
  • ISBN 9780811825412 / 0811825418
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 8.25 x 7.37 x 0.71 in (20.96 x 18.72 x 1.80 cm)
  • Library of Congress subjects Cheese, Cookery (Cheese)
  • Library of Congress Catalog Number 99046593
  • Dewey Decimal Code 641.373

About the author

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest. Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).
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