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Gordon Ramsay Makes It Easy Paperback - 2005 - 1st Edition
by Gordon Ramsay
Summary
Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”
International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.
Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.
From the rear cover
International superstar chef Gordon Ramsey shows how you can eat great food at home all the time - without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant combinations of flavors, and uncomplicated cooking methods, he's produced a selection of 100 quick and easy recipes for every possible occasion - from breakfast through dinner, informal and formal, for family and friends. The recipes are, of course, smart and sophisticated - but they are also simple.
Details
- Title Gordon Ramsay Makes It Easy
- Author Gordon Ramsay
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 256
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Hoboken, NJ
- Date 2005-10-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780764598784 / 0764598783
- Weight 2.21 lbs (1.00 kg)
- Dimensions 10.05 x 7.23 x 0.86 in (25.53 x 18.36 x 2.18 cm)
- Library of Congress subjects Quick and easy cookery
- Library of Congress Catalog Number 2005015110
- Dewey Decimal Code 641.555
Media reviews
Citations
- Library Journal, 08/15/2005, Page 0
- Publishers Weekly, 07/25/2005, Page 67
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Gordon Ramsay Makes It Easy
by Gordon Ramsay; Mark Sargeant; Helen Tilott; Photographer-Jill Mead
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