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The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies,
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The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak Hardcover - 2013

by T. Percy Lewis; A. G. Bromley; Foreword by Nicholas Lodge


From the publisher

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients.

Details

  • Title The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak
  • Author T. Percy Lewis; A. G. Bromley; Foreword by Nicholas Lodge
  • Binding Hardcover
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Lorenz Books, U.S.A.
  • Date 2013
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780754825760 / 0754825760
  • Weight 3.1 lbs (1.41 kg)
  • Dimensions 11.2 x 8.7 x 1.2 in (28.45 x 22.10 x 3.05 cm)
  • Library of Congress subjects Cake, Cake decorating
  • Dewey Decimal Code 641.865
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The Victorian Book of Cakes
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The Victorian Book of Cakes

by T. Percy Lewis & A. G. Bromley

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9780754825760 / 0754825760
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The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake Making and Decorating

by A. G. Bromley

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The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings,...

The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake Making and Decorating

by A. G. Bromley

  • Used
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  • Paperback
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ISBN 10 / ISBN 13
9780754825760 / 0754825760
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The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age...
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The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader

by Lewis, T. Percy; Bromley, A. G.; Lodge, Nicholas [Foreword]

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The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age...
Stock Photo: Cover May Be Different

The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader

by Lewis, T. Percy; Bromley, A. G.; Lodge, Nicholas [Foreword]

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ISBN 10 / ISBN 13
9780754825760 / 0754825760
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The Victorian Book of Cakes: Recipes, techniques and decorations from the golden age of...
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The Victorian Book of Cakes: Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader

by T. Percy Lewis, A. G. Bromley, Nicholas Lodge (Foreword)

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  • Hardcover
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ISBN 10 / ISBN 13
9780754825760 / 0754825760
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The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age...
Stock Photo: Cover May Be Different

The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader

by Lewis, T. Percy; Bromley, A. G.; Lodge, Nicholas [Foreword]

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780754825760 / 0754825760
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Lorenz Books, 2013-12-07. Hardcover. Used:Good.
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