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Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain Paperback - 2000
by John Martin Taylor
Summary
At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched the culinary revival. John Martin Taylor, who grew up casting shrimp nets off Hilton Head Island, has collected a wealth of traditional and contemporary recipes that represent the region's best, from She-Crab Soup and Sweet Potato Pie to Shrimp and Grits and Sweet Watermelon Pickles. The result is a lyrical American cookbook and a travelogue to a unique way of life.
First line
For years, my family's was one of three sailboats on Hilton Head Island, now nine marinas and twenty-five golf courses strong.
Details
- Title Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain
- Author John Martin Taylor
- Binding Paperback
- Edition Reprint
- Pages 348
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, U.S.A.
- Date April 8, 2000
- Illustrated Yes
- ISBN 9780618048458 / 0618048456
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.24 x 6.74 x 0.99 in (23.47 x 17.12 x 2.51 cm)
- Library of Congress subjects Cookery, American - Southern style, Cookery - South Carolina - Charleston
- Library of Congress Catalog Number 00024340
- Dewey Decimal Code 641.597
Media reviews
"A treasure to delight all cooks." -- Pat Conroy, author of THE PRINCE OF TIDES
"No man deserves more credit for Charleston's cooking resurgence." Gourmet
"The best regional cookbook in many years." Vogue
"No man deserves more credit for Charleston's cooking resurgence." Gourmet
"The best regional cookbook in many years." Vogue
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U.S.A.: Rux Martin/Houghton Mifflin Harcourt, 2000. Book. Very Good. Trade Paperback. 4to - over 9¾" - 12" tall. trade paperback with light edge wear , contents are clean---recipes from Charleston and the Carolina coastal plain.
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