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Cambridge University Press. 1999. vg+. Paperback. ISBN:9780521645881 xiv 175 pages; b/w photos; contents clean; binding solid .
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Food and Society in Classical Antiquity Paperback - 1999
by Peter Garnsey
Details
- Title Food and Society in Classical Antiquity
- Author Peter Garnsey
- Binding Paperback
- Edition [ Edition: First
- Pages 192
- Volumes 1
- Language ENG
- Publisher Cambridge University Press, Cambridge
- Date 1999-04-22
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780521645881 / 0521645883
- Weight 0.65 lbs (0.29 kg)
- Dimensions 9 x 6 x 0.6 in (22.86 x 15.24 x 1.52 cm)
- Reading level 1450
-
Themes
- Chronological Period: Ancient (To 499 A.D.)
- Library of Congress subjects Food habits - Rome, Civilization, Classical
- Library of Congress Catalog Number 98038424
- Dewey Decimal Code 394.120
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Food and Society in Classical Antiquity - Key Themes in Ancient History
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Cambridge University Press, 2008. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cambridge University Press, 1999. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food & Society Classical Antiquity
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Cambridge University Press, 1999. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780521645881
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Food and Society in Classical Antiquity (Key Themes in Ancient History)
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Cambridge University Press, 1999-05-13. Paperback. Good.
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Cambridge University Press, 2002 8V0, Softcover, 175 Pages. Overall a Very Good Copy.. Soft cover. Very Good/No Jacket.
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Cambridge: Cambridge University Press, 1999. xiv, 175p., original stiff wrappers (Key themes in ancient history).
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FOOD AND SOCIETY IN CLASSICAL ANTIQUITY
by GARNSEY, PETER ; CARTLEDGE, P A ; GARNSEY, P D A
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