Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun Paperback - 1999 - 1st Edition
by Janice VanCleave
First line
The food you eat contains nutrients.
From the rear cover
How does milk help me grow?
Where do vitamins come from?
Do carrots really strengthen my eyesight?
Find out these answers-in Janice VanCleave's Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America's favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition.
Kids can learn about leavening agents by mixing baking soda with vinegar. They'll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more.
Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials.
Details
- Title Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun
- Author Janice VanCleave
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 240
- Volumes 1
- Language ENG
- Publisher Wiley, U.S.A.
- Date July 15, 1999
- Illustrated Yes
- ISBN 9780471176657 / 0471176656
- Weight 0.72 lbs (0.33 kg)
- Dimensions 8.96 x 6.01 x 0.64 in (22.76 x 15.27 x 1.63 cm)
- Ages 08 to 12 years
- Grade levels 3 - 7
- Library of Congress subjects Food, Nutrition
- Library of Congress Catalog Number 98053677
- Dewey Decimal Code 612.3
Media reviews
Citations
- School Library Journal, 08/01/1999, Page 180
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