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Fundamentals of New Food Product Development Hardcover - 1988 - 1st Edition
by Robert C. Baker
Details
- Title Fundamentals of New Food Product Development
- Author Robert C. Baker
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 287
- Volumes 1
- Language ENG
- Publisher Elsevier Publishing Company
- Date 1988-01
- Illustrated Yes
- ISBN 9780444429155 / 0444429158
- Library of Congress subjects Food industry and trade
- Library of Congress Catalog Number 87030611
- Dewey Decimal Code 664
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Fundamentals of New Food Product Development (Developments in Food Science)
by R.C. Baker, P. Wong Hahn, K.R. Robbins
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780444429155 / 0444429158
- Quantity Available
- 1
- Seller
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Waltham Abbey, Essex, United Kingdom
- Item Price
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£1.00£8.95 shipping to USA
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£1.00
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Fundamentals of New Food Product Development
by Robbins, K. R., Wong Hahn, P., Baker, R. C
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780444429155 / 0444429158
- Quantity Available
- 1
- Seller
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Dunfermline, Fife, United Kingdom
- Item Price
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£13.45£8.10 shipping to USA
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Description:
Elsevier. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£13.45
£8.10
shipping to USA
Stock Photo: Cover May Be Different
Fundamentals of New Food Product Development (Developments in Food Science)
by R.C. Baker; P. Wong Hahn; K.R. Robbins
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780444429155 / 0444429158
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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£17.97FREE shipping to USA
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Description:
Elsevier Science, 1988-01-15. Hardcover. Good.
Item Price
£17.97
FREE shipping to USA