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Food City: Four Centuries of Food-Making in New York Hardcover - 2016
by Joy Santlofer; Foreword by Marion Nestle
Details
- Title Food City: Four Centuries of Food-Making in New York
- Author Joy Santlofer; Foreword by Marion Nestle
- Binding Hardcover
- Pages 480
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company
- Date 2016-11
- Illustrated Yes
- ISBN 9780393076394 / 0393076393
- Weight 1.6 lbs (0.73 kg)
- Dimensions 8.6 x 6.3 x 1.4 in (21.84 x 16.00 x 3.56 cm)
-
Themes
- Cultural Region: Mid-Atlantic
- Library of Congress subjects New York (N.Y.) - History, Food - New York (State) - New York - History
- Library of Congress Catalog Number 2016024817
- Dewey Decimal Code 338.476
Media reviews
Citations
- Kirkus Reviews, 09/01/2016, Page 0
- Publishers Weekly, 09/12/2016, Page 0
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Food City: Four Centuries of Food-Making in New York
by Santlofer, Joy
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Food City: Four Centuries of Food-Making in New York
by Santlofer, Joy
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Food City: Four Centuries of Food-Making in New York
by Santlofer, Joy
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Food City : Four Centuries of Food-Making in New York
by Santlofer, Joy
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Food City : Four Centuries of Food-Making in New York
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Food City : Four Centuries of Food-Making in New York
by Santlofer, Joy
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Food City : Four Centuries of Food-Making in New York
by Santlofer, Joy
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Food City: Four Centuries of Food-Making in New York
by Santlofer, Joy; Nestle, Marion [Foreword]
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Food City: Four Centuries of Food-Making in New York
by Joy Santlofer
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Norton. Used - Like New. Fine. Hardcover with pictorial boards. 2017. Originally published at $28.95.
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Food City: Four Centuries of Food-Making in New York
by Joy Santlofer
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