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The French Chef in America: Julia Child's Second ACT
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The French Chef in America: Julia Child's Second ACT Hardcover - 2016

by Alex Prud'homme


From the publisher

The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.

Details

  • Title The French Chef in America: Julia Child's Second ACT
  • Author Alex Prud'homme
  • Binding Hardcover
  • Edition First Edition
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Knopf Publishing Group, New York
  • Date 2016-10
  • Illustrated Yes
  • ISBN 9780385351751 / 0385351755
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.7 x 6.5 x 1.3 in (24.64 x 16.51 x 3.30 cm)
  • Library of Congress subjects Cooks - United States, Child, Julia
  • Library of Congress Catalog Number 2015043441
  • Dewey Decimal Code B

About the author

ALEX PRUD'HOMME is Julia Child's great-nephew and the coauthor of her autobiography, My Life in France, which was adapted into the movie Julie & Julia. He is also the author of The Ripple Effect: The Fate of Freshwater in the Twenty-First Century, Hydrofracking: What Everyone Needs to Know, and The Cell Game, and he is the coauthor (with Michael Cherkasky) of Forewarned: Why the Government Is Failing to Protect Us--and What We Must Do to Protect Ourselves. Prud'homme's journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People.
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The French Chef in America: Julia Child's Second Act
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The French Chef in America: Julia Child's Second Act

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The French Chef in America: Julia Child's Second ACT
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The French Chef in America: Julia Child's Second ACT

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The French Chef in America : Julia Child's Second Act

The French Chef in America : Julia Child's Second Act

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The French Chef in America: Julia Child's Second Act

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