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Gourmet's Fresh: From the Farmers Market to Your Kitchen
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Gourmet's Fresh: From the Farmers Market to Your Kitchen Hardcover - 1999

by Gourmet; Gourmet Magazine


From the publisher

Cooking with farmers market ingredients is the ideal way to cook. "Gourmet's Fresh Menus and Recipes From The Farmers Market" is comprised of 200 recipes which concentrate on all the freshness that these markets have to offer: seasonal vegetables, fruits and herbs as well as organic eggs, cheeses, wild mushrooms etc. The book will be divided seasonally, and each season will open with a photo spread. Cook's Corner informational boxes will be scattered throughout the chapters.

Details

  • Title Gourmet's Fresh: From the Farmers Market to Your Kitchen
  • Author Gourmet; Gourmet Magazine
  • Binding Hardcover
  • Edition First Edition
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Random House (NY), New York
  • Date August 25, 1999
  • Illustrated Yes
  • ISBN 9780375503412 / 0375503412
  • Weight 2.02 lbs (0.92 kg)
  • Dimensions 10.31 x 8.35 x 0.68 in (26.19 x 21.21 x 1.73 cm)
  • Library of Congress subjects Cookery, American, Farm produce
  • Library of Congress Catalog Number 99021109
  • Dewey Decimal Code 641.597
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Gourmet's Fresh: From the Farmers Market to Your Kitchen
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Gourmet's Fresh: From the Farmers Market to Your Kitchen

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Gourmet's Fresh: From the Farmers Market to Your Kitchen
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Gourmet's Fresh: From the Farmers Market to Your Kitchen

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Gourmet's Fresh : From the Farmer's Market to Your Kitchen
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Gourmet's Fresh : From the Farmer's Market to Your Kitchen

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Gourmet's Fresh : From the Farmer's Market to Your Kitchen
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