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James Cook and the Conquest of Scurvy
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James Cook and the Conquest of Scurvy Hardcover - 1994 - 1st Edition

by Francis E. Cuppage


From the publisher

The conquest of scurvy by James Cook during his three famous circumnavigations of 1768-1780 was a product of Cook's character, of his leadership, and of the wisdom of the naturalists who accompanied Cook; specialists who helped locate antiscorbutic plants during stopovers. In this book, Dr. Cuppage shows the importance of careful observation, and of controlled clinical trials. This is an account of the lasting medical effects of Cook's voyages as he tried to liberate mankind from the scourge of scurvy. Cuppage captures the sense of adventure that explorers and scientists share.

Details

  • Title James Cook and the Conquest of Scurvy
  • Author Francis E. Cuppage
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC
  • Date 1994-12-30
  • ISBN 9780313291814 / 0313291810
  • Weight 1.03 lbs (0.47 kg)
  • Dimensions 9.62 x 6.37 x 0.79 in (24.43 x 16.18 x 2.01 cm)
  • Reading level 1240
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Cook, James - Travel, Scurvy - History - 18th century
  • Library of Congress Catalog Number 94003050
  • Dewey Decimal Code 616.394

About the author

FRANCIS E. CUPPAGE is Professor of Pathology at the University of Kansas Medical Center, Kansas City. His interest in Medical History began over a decade ago while on sabbatical in Cambridge, England. His association with the Department of the History and Philosophy of Medicine and the Clendening History of Medicine Library in Kansas City, and his recent trip to the South Pacific to study the sites and documents of the three circumnavigations of James Cook have culminated in this book.
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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)
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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)

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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)
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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)

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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)
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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)

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James Cook and the Conquest of Scurvy

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Hardback. New. The conquest of scurvy by James Cook during his three famous circumnavigations of 1768-1780 was a product of Cook's character, of his leadership, and of the wisdom of the naturalists who accompanied Cook; This is an account of the lasting medical effects of Cook's voyages as he tried to liberate mankind from the scourge of scurvy.
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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)
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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)

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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)
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James Cook and the Conquest of Scurvy: (Contributions in Medical Studies)

by Cuppage, Francis E

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