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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback - 2015
by Ole G. Mouritsen
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- Title Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author Ole G. Mouritsen
- Binding Paperback
- Edition Reprint
- Pages 280
- Language ENG
- Publisher Columbia University Press, United States.
- Date 2015
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9780231168915
-
Themes
- Aspects (Academic): Science/Technology Aspects
- Cultural Region: Asian - General
- Ethnic Orientation: Asian - General
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Klavs Styrbæk,Ole Mouritsen
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- Used - VG
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- 9780231168915 / 0231168918
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Seattle, Washington, United States
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Columbia University Press, November 2015. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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Umami: Unlocking the Secrets of the Fifth Taste
by Ole G. Mouritsen
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- New
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Paperback / softback. New. The West identifies four basic tastes--sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste--umami--has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Mouritsen, Ole
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HOUSTON, Texas, United States
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Columbia University Press, 2015-11-24. Illustrated. paperback. Used: Good.
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Umami
by Klavs Styrbæk
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- 9780231168915 / 0231168918
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Uxbridge, Greater London, United Kingdom
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research
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Umami – Unlocking the Secrets of the Fifth Taste
by Mouritsen, Ole G./ Styrbaek, Klavs/ Johansen, Mariela (Translator)/ Mouritsen, Jonas Drotner (Illustrator)
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- New
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Exeter, Devon, United Kingdom
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Columbia Univ Pr, 2015. Paperback. New. reprint edition. 263 pages. 10.25x7.50x0.75 inches.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Mouritsen, Ole
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- Paperback
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- Used:Good
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- Illustrated
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HOUSTON, Texas, United States
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Columbia University Press, 2015-11-24. Illustrated. paperback. Used:Good.
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Umami - Unlocking the Secrets of the Fifth Taste (Arts & Traditions of the Table: Perspectives on Culinary History)
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- New
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- 9780231168915 / 0231168918
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Woodside, New York, United States
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pp. 280 . Papeback. New.
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Umami: unlocking the secrets
by Mouritsen, Ole G & Styrbaek, Klavs
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Melbourne, Victoria, Australia
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New York, USA: Columbia University Press, 2015. New Softcover. Mouritsen, Ole & Styrbaek, Klavs. Umami: unlocking the secrets of the fifth taste. (Arts & Traditions of the Table: Perspectives on Culinary History) Columbia University Press: New York, USA 2015. 4to (260x190mm) SC xiv,[2],263,[1]pp
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