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Eating History: Thirty Turning Points in the Making of American Cuisine Hardcover - 2009
by Andrew Smith
Details
- Title Eating History: Thirty Turning Points in the Making of American Cuisine
- Author Andrew Smith
- Binding Hardcover
- Edition No edition given
- Pages 392
- Volumes 1
- Language ENG
- Publisher Columbia University Press, New York
- Date 2009-09-18
- Illustrated Yes
- ISBN 9780231140928 / 0231140924
- Weight 1.49 lbs (0.68 kg)
- Dimensions 9.26 x 6.36 x 1.17 in (23.52 x 16.15 x 2.97 cm)
- Library of Congress subjects Cookery, American, Cookery, American - History
- Library of Congress Catalog Number 2009002996
- Dewey Decimal Code 641.309
Media reviews
Citations
- Choice, 03/01/2010, Page 0
- Publisher's Weekly Annex, 11/02/2009, Page 0
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith
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Columbia University Press, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Eating History : Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
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Seattle, Washington, United States
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Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.60
FREE shipping to USA
Eating History : Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
- Quantity Available
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Seattle, Washington, United States
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£5.60FREE shipping to USA
Show Details
Description:
Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Eating History : Thirty Turning Points in the Making of American Cuisine
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Andrew F. Smith
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Smith, Andrew
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Stock Photo: Cover May Be Different
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Andrew F. Smith
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231140928 / 0231140924
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