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New World Kitchen: Latin American and Caribbean Cuisine
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New World Kitchen: Latin American and Caribbean Cuisine Hardcover - 2003

by Norman Van Aken


From the publisher

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.

Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.

Details

  • Title New World Kitchen: Latin American and Caribbean Cuisine
  • Author Norman Van Aken
  • Binding Hardcover
  • Edition Stated First Edi
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Ecco Press, New York, New York, U.S.A.
  • Date April 1, 2003
  • Illustrated Yes
  • ISBN 9780060185053 / 0060185058
  • Weight 1.89 lbs (0.86 kg)
  • Dimensions 9.47 x 7.66 x 1.15 in (24.05 x 19.46 x 2.92 cm)
  • Library of Congress subjects Cookery, Latin American, Cookery, Caribbean
  • Library of Congress Catalog Number 2002027158
  • Dewey Decimal Code 641.598
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New World Kitchen: Latin American and Caribbean Cuisine
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New World Kitchen: Latin American and Caribbean Cuisine

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by Van Aken, Norman, Van Aken, Janet, Van, Aken N

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New World Kitchen: Latin American and Caribbean Cuisine
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New World Kitchen: Latin American and Caribbean Cuisine

by Van Aken, Norman

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ISBN 10 / ISBN 13
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New World Kitchen: Latin American and Caribbean Cuisine
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New World Kitchen: Latin American and Caribbean Cuisine

by Van Aken, Norman

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  • Hardcover
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Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780060185053 / 0060185058
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