Easy Ways to Good Meals: 99 Delicious Dishes Made With Campbell's Soups
by Campbell Soup Company
- Used
- very good
- first
- Condition
- Very Good
- Seller
-
Chisseaux, France
Payment Methods Accepted
About This Item
Campbell Soup Company, 1950. Staplebound. Very Good. 1950 presumed first edition. Lightly rubbed spine and minor scuffing of covers with no serious defects, square crisp attractive copy. Illustrated staplebound 13,2 x 19,1 cm., 48 pages. A book containing some delicious yet easy meals to prepare using Campbell's soups. With many creative ideas, including 'Stuffed Green Peppers', a 'Spanish Omelet' and a 'Beef and Macaroni Casserole'.
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Details
- Bookseller
- Les livres des Limbes (FR)
- Bookseller's Inventory #
- 13329
- Title
- Easy Ways to Good Meals: 99 Delicious Dishes Made With Campbell's Soups
- Author
- Campbell Soup Company
- Format/Binding
- Staplebound
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Campbell Soup Company
- Date Published
- 1950
- Pages
- 48
- Weight
- 0.00 lbs
- Keywords
- ABI PM CKA2 delcampe
- Bookseller catalogs
- Little Cookbooks, Biblio, ABI;
Terms of Sale
Les livres des Limbes
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).
About the Seller
Les livres des Limbes
Biblio member since 2013
Chisseaux
About Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...