Skip to content

The Ground Meat Cookbook, #108 : 204 Intriguing Ground Meat Recipes:  Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

The Ground Meat Cookbook, #108 : 204 Intriguing Ground Meat Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

Click for full-size.

The Ground Meat Cookbook, #108 : 204 Intriguing Ground Meat Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

  • Used
  • Fine
  • Paperback
  • first
Condition
Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Menomonee Falls, Wisconsin, United States
Item Price
£8.90
Or just £8.01 with a
Bibliophiles Club Membership
£5.67 Shipping to USA
Standard delivery: 6 to 12 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Chicago, Illinois: Culinary Arts Institute. Fine. 1955. Second Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 108: KB#016808: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Ground Meat Cookery * It's Smart To Be Careful * A Check-List For Successful Ground Meat Cookery * Aids to Ground Meat Cookery * Sauces * Appetizers and Garnishes * Burgers and Balls * Loaves, Rings and Molds * Top o' Range Cookery * Oven Main Dishes * Shortcakes, Pinwheels and Pies * Grill It Outdoors * Mincemeat Specialties * Index. : B&W Illustrations .

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
KEENER BOOKS (Member IOBA) US (US)
Bookseller's Inventory #
016808
Title
The Ground Meat Cookbook, #108 : 204 Intriguing Ground Meat Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
Author
De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)
Illustrator
Selma Quateman
Format/Binding
Soft Cover
Book Condition
Used - Fine
Edition
Second Edition: First Printing
Binding
Paperback
Publisher
Culinary Arts Institute
Place of Publication
Chicago, Illinois
Date Published
1955
Keywords
Cooking, Cookbooks, Cookery, Food, Dining, Recipes

Terms of Sale

KEENER BOOKS (Member IOBA)

We Provide Low Cost Shipping for the First Book, then FREE SHIPPING for all Additional Books in the Same Order, Within The US (by US Post Office Media Mail). US Priority Mail is also available, at cost. We ship books all over the world by Airmail; email us for exact cost for chosen books if desired.

Payment by Check, Money Order, Cashiers Check, PayPal, VISA, MC, AMEX and Discover are all accepted. Please make checks (US Funds only) payable to Keener Books. Wisconsin residents must add 5.1% sales tax.

Any questions, please contact me at KeenerBooks@wi.rr.com or visit us at our bookstore www.KeenerBooks.com. Prices are quoted in $US but PayPal can accept other currency payments. All items are shipped immediately upon receipt of payment, and are done via traceable USPS means.

If looking for a particular subject or book, let me know by email. Books are returnable in same condition for any reason, within 10 days of receipt with email notification. If due to our error in description, return postage cost will also be paid.

About the Seller

KEENER BOOKS (Member IOBA)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Menomonee Falls, Wisconsin

About KEENER BOOKS (Member IOBA)

Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

Frequently asked questions

tracking-