Description:
London: Constable. Minor wear. 1975 reprint. Jacket in clear protective wrapper. . Very Good. Hardcover. 1970.
The Experimental Study Of Foods by Griswold Ruth M - 1970
by Griswold Ruth M
Similar copies are shown below.
Similar copies are shown to the right.
The Experimental Study Of Foods
by Griswold Ruth M
- Used
- very good
- Hardcover
London: Houghton Mifflin Co, 1970. 577 pages. Book and Jacket are both in Very good condition throughout. The only exception is a small inscription to the inside page. A Scientific Approach To Foods-why They Are Prepared As They Are, Why Changes Take Place In Them, How This Knowledge May Be Used To Improve The Product.. Reprint. Hard Cover. Very Good/Very Good.
-
Bookseller
Independent bookstores
(AU)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Edition Reprint
- Binding Hardcover
- ISBN 10 0094538204
- ISBN 13 9780094538207
- Publisher Houghton Mifflin Co
- Place of Publication London
- Date Published 1970
We have 2 copies available starting at £7.50.
The Experimental Study of Foods
by Ruth M. Griswold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780094538207 / 0094538204
- Quantity Available
- 1
- Seller
-
Market Rasen, Lincolnshire, United Kingdom
- Item Price
-
£7.50£25.00 shipping to
Show Details
Item Price
£7.50
£25.00
shipping to
Stock Photo: Cover May Be Different
The Experimental Study of Foods
by Griswold, Ruth M
- Used
- Hardcover
- Condition
- Used - Good Minus
- Jacket Condition
- Good Minus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780094538207 / 0094538204
- Quantity Available
- 1
- Seller
-
Carlisle, Cumbria, United Kingdom
- Item Price
-
£20.00£18.00 shipping to
Show Details
Description:
London: Constable, 1970. Rubbing and stamps etc. Hard Cover. Good Minus/Good Minus. 8vo - over 7¾" - 9¾" tall. Ex-Library.
Item Price
£20.00
£18.00
shipping to
