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Nutrition in Primary Care
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Nutrition in Primary Care Paperback - 1996 - 1st Edition

by Briony Thomas


From the rear cover

As a result of recent changes in health care, nurses, GPs and health visitors find they are required to take a major role in nutrition education and dietary advice. Health promotion is now an important aspect of general practice and community care. Shorter periods of hospitalisation, increased care of the chronically ill "in the community" and the management of disorders like diabetes within general practice have meant that many more people now require specialised nutritional care. At the same time, rapid advances in nutrition have left some health professionals feeling that their dietary knowledge is inadequate. This book updates the reader on the relationships between diet and health and the use of diet in the management of disease. Topical but less familiar nutrients such as antioxidant vitamins or long chain fatty acids are explained in ways which are easy to understand. Guidance is given on the types on nutritional problems which can be successfully identified and managed in the primary care setting and those which may require specialised dietetic help.

Details

  • Title Nutrition in Primary Care
  • Author Briony Thomas
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell, Oxford
  • Date 1996-10-28
  • ISBN 9780632039814 / 0632039817
  • Weight 1.28 lbs (0.58 kg)
  • Dimensions 9.44 x 7.37 x 0.8 in (23.98 x 18.72 x 2.03 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress Catalog Number 96030134
  • Dewey Decimal Code 613.2

About the author

Briony Thomas is the author of Nutrition in Primary Care, published by Wiley.

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Nutrition in Primary Care

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Nutrition in Primary Care: A Handbook for Gps, Nurses and Primary Health Care Professionals
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Nutrition in Primary Care
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Nutrition in Primary Care

by Thomas, Briony

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ISBN 10 / ISBN 13
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