Thomas Jefferson\'s Creme Brulee
by Craughwell, Thomas J
Available Copies
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
- Condition
- Used - Good
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.80
Show Details
Description:
Quirk Books, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£4.80
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J.
- Condition
- UsedVeryGood
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Skokie, Illinois, USA
- Item Price
-
£3.04
Show Details
Description:
UsedVeryGood. Pages are clean! Minor shelf wear Very slight shelf wear to the dust jacket Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa! Item Price
£3.04
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
- Condition
- Used - Good
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.80
Show Details
Description:
Quirk Books, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read… Read more about this item Item Price
£4.80
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
- Condition
- Used - Very Good
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.80
Show Details
Description:
Quirk Books, 2012. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£4.80
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J.
- Condition
- UsedGood
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Brooklyn Park, Minnesota, USA
- Item Price
-
£1.63
Show Details
Description:
UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. Item Price
£1.63
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J.
- Condition
- New
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
£31.05
Show Details
Description:
Quirk Books, 2012. Hardcover. New. 256 pages. 8.50x5.25x1.00 inches. Item Price
£31.05
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J.
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
£33.06
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
£33.06
