Thomas Jefferson's Creme Brulee
by Craughwell, Thomas J
Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body, which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.
Reviews
Review this book!
Available Copies
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Condition
- Used - Good
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£5.52
Show Details
Description:
Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
£5.52
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave, James Hemings, Introduced French Cuisine to America
by Craughwell, Thomas J.
- Condition
- New
- Jacket Condition
- New
- Published
- 2012
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
West Dennis, Massachusetts, USA
- Item Price
-
£15.92
Show Details
Description:
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave, James Hemings, Introduced French Cuisine to America by Thomas J. Craughwell
In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along "for a particular purpose" -- to master the art of French… Read more about this item Item Price
£15.92
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Condition
- Used - Very Good
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
£5.52
Show Details
Description:
Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
£5.52
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Condition
- Used - Good
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£5.38
Show Details
Description:
Quirk Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
£5.38
THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America
by Craughwell, Thomas J.
- Condition
- Used - Very Good
- Jacket Condition
- Fine
- Edition
- First Edition
- Published
- 2012
- Binding
- Hardcover
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Seneca, Pennsylvania, USA
- Item Price
-
£13.96
Show Details
Description:
Philadelphia: Quirk Books, 2012. (2012), 233pp, some smudges to front cover, contents clean & unmarked.. First Edition. Cloth. Very Good/Fine. Item Price
£13.96
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Condition
- Used - Very Good
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, USA
- Item Price
-
£5.59
Show Details
Description:
Quirk Books. Used - Very Good. 2012. First. Hardcover. Very Good. Item Price
£5.59
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Condition
- Used - Very Good
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£5.66
Show Details
Description:
Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
£5.66
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Condition
- Like New
- Published
- 2012-09-18
- Binding
- Hardcover
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
£13.65
Show Details
Description:
Quirk Books, 2012-09-18. Hardcover. Like New. Item Price
£13.65
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Condition
- New
- Published
- 2012-09-18
- Binding
- Hardcover
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
£11.61
Show Details
Description:
Quirk Books, 2012-09-18. Hardcover. New. Item Price
£11.61
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Condition
- New
- Published
- 2012-09-18
- Binding
- Hardcover
- ISBN
- 9781594745782
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£81.37
Show Details
Description:
Quirk Books, 2012-09-18. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£81.37
