The Souffle Cookbook

Dover Publications, Incorporated, 2011. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Collier Books, 1961. Mass Market Paperback. Very Good. No reader marks, binding solid. Mild exterior wear, fine interior. Souffles for all kinds of meals and occasions, from main-dish to dessert. Special chapters devoted to low-calorie. More than 200 souffle dishes.

Dover Publications, Incorporated, 2011. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

NY, Collier Books (1961), 1961. Soft cover. Very Good. 12 mo., Mass Market Paperback, VG in white pictorial wraps. eggs, touch, and timing are the basic elements of a successful souffle. Here you learn to make the first eprfect one that inspires the creation of more than 200 souffles -- from appetizers to desserts. 190 pp. including… Read more about this item

Hardback. New.

Paperback / softback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Dover Publications Inc., 1990. Paperback. New. revised edition. 256 pages. 8.50x5.50x0.50 inches.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.