The Physiology Of Taste

by Jean-Anthelme, Brillat-Savarin

This translation originally published in 1970 with title: The philosopher in the kitchen.

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The Physiology of Taste
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The Physiology of Taste

by Brillat-Savarin, Jean-Anthelme

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Published
1854
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Philadelphia: Lindsay & Blakiston, 1854. Second-hand hardcover. Brillat Savarin. The Physiology of Taste; or transcendental gastronomy. Lindsay & Blakiston: Philadelphia, 1854. 8vo (190x130mm) rebacked, original boards, t.e gilt (translated by Fayette Robinson) BRILLAT SAVARIN [Jean-Anthelme Brillat-Savarin (1755-1826)] The Physiology of Taste: or, transcendental gastronomy illustrated by anecdotes of distinguished artists and statesmen of both continents. Philadelphia:… Read more about this item
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The Physiology of Taste

The Physiology of Taste

by Brillat-Savarin, Jean-Anthelme

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1994
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9780140446142
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London: Penguin Books, 1994. New Softcover. Brillat-Savarin, Jean-Anthelme. The Physiology of Taste. (Penguin Classics) Penguin Books: London, 1994. 8vo (200x130mm) 379,[6]pp. (translated by Anne Drayton) POD
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The Physiology of Taste (Penguin Classics)

by Brillat-Savarin, Jean-Anthelme

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Penguin Classics. Used - Very Good. 1994. Paperback. Very Good.
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The Physiology of Taste (Penguin Classics)

The Physiology of Taste (Penguin Classics)

by Brillat-Savarin, Jean-Anthelme

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9780140446142
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The Physiology of Taste (Penguin Classics)

by Jean-Anthelme Brillat-Savarin

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November 1, 1994
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The Physiology of Taste

by Brillat-Savarin, Jean-Anthelme

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1960
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New York, USA: Dover Publications, 1960. Second-hand softcover. Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,[6]pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed
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The Physiology of Taste

The Physiology of Taste

by Jean-Anthelme Brillat-Savarin

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1994
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Penguin Publishing Group, 1994. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste

by Brillat-Savarin, Jean-Anthelme

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The Physiology of Taste

by Brillat-Savarin, Jean-Anthelme

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1982
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9780918172112
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U.S.A.: Leete's Island Books, 1982. Trade paperback in very good minus condition.. Soft cover. Very Good.
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The Physiology of Taste

by Jean-Anthelme Brillat-Savarin

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1994
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Penguin Publishing Group, 1994. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste (Penguin Classics)

by Brillat-Savarin, Jean-Anthelme

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The Physiology of Taste (Mint Editions)

by Brillat-Savarin, Jean-Anthelme

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9781513268583
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The Physiology of Taste (Mint Editions (Philosophical and Theological Work))

by Brillat-Savarin, Jean-Anthelme

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9781513205861
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The Physiology of Taste (Mint Editions)

by Brillat-Savarin, Jean-Anthelme

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The Physiology of Taste (Mint Editions―Philosophical and Theological Work)

by Brillat-Savarin, Jean-Anthelme

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The Physiology of Taste

by Jean-Anthelme Brillat-Savarin

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The Physiology of Taste

by Brillat-Savarin, Jean-Anthelme (Author)/ Drayton, Anne (Introduction by)/ Drayton, Anne (Translated by)

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1994
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9780140446142
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Penguin Classics, 1994. Paperback. New. reprint edition. 384 pages. 8.00x5.25x1.00 inches.
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The Physiology of Taste (Mint Editions (Philosophical and Theological Work))

by Brillat-Savarin, Jean-Anthelme

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The Physiology of Taste

by Brillat-savarin, Jean-anthelme

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2021
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9781513205861
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Mint Editions, 2021. Hardcover. New. 196 pages. 8.50x5.50x0.75 inches.
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