The New Pellaprat Modern French Culinary Art

Cleveland, OH: World Publishing Co, 1966. 1st Stated US Ed. Slight edge wear, content excellent. Hardbound. 4to. 164 Pgs.. Nr Fine. The New Pellaprat Modern French Culinary Art by Henri-Paul Pellaprat. Published by World Publishing Co, Cleveland, OH, 1966. 1st Stated US Edition. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Slight edge wear, content… Read more about this item

World Publishing , 1966. Hardcover. Good/No Dustjacket . In Good+ condition. First World Printing. With 2,020 recipes from cuisines haute, bourgeoise, regionale and impromptu. M. Pellaprat, born in 1869, published his findings abroad in 1932 and in deference to the cookbook's success, the recipes have been translated and adapted for the American kitchen by Avanelle Day and David… Read more about this item

World, 1966, 1966-01-01. Hardcover. Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. Translation of L'art culinaire moderne. xvi, 1171 p. illus. (part col.) 27 cm. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

World, 1966., 1966. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

World, 1966.. Collectible - Acceptable. First edition copy. Collectible - Acceptable. Book Good. No dust jacket. First world printing. English edition. (modern, french, recipes, culinary arts) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Fine.