The Management Of Food Service Operations
by Jones, Peter
Available Copies
The Management of Food Service Operations
by Jones, Peter
- Condition
- Used - Good
- ISBN
- 9780304329076
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, GBR
- Item Price
-
£5.07
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Description:
Cengage Learning. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Item Price
£5.07
The Management of Food Service Operations
by Peter Jones
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780304329076
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
£77.92
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Description:
Paperback / softback. New. Explains the planning and design for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. Item Price
£77.92
The Management of Food Service Operations
by Jones, Peter
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780304329076
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
£110.58
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
£110.58
The Management of Food Service Operations
by Jones, Peter (Editor)/ Jones, Peter/ Merricks, Paul (Editor)
- Condition
- New
- Published
- 1994
- Binding
- Paperback
- ISBN
- 9780304329076
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
£67.82
Show Details
Description:
Thomson Learning, 1994. Paperback. New. 1st edition. 264 pages. 9.75x6.75x0.75 inches. Item Price
£67.82
