The International Wine and Food Society's Guide To Regional Italian Cookery

by Howe, Robin

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The International Wine and Food Society's guide to regional Italian cookery

by Howe, Robin

Condition
Used;Very Good
Published
1972-01-01
Binding
Hardcover
ISBN
9780877493211
Quantity Available
1
Seller
South Lyon, Michigan, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.79

Show Details

Description:
Drake Publishers, 1972-01-01. Hardcover. Used;Very Good. 10x7x1. New York, 1972; green cloth covered boards; corners bumped; illustrated jacket with mild corner wear; 4to - over 9 3/4" to 12" tall; interior in very good condition; interior clean and unmarked; 200 pages.
Item Price
£6.79
No image available

The International Wine and Food Society's Guide to Regional Italian Cookery

by Howe, Robin

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1972
Binding
Hardcover
ISBN
9780877493211
Quantity Available
1
Seller
Reading, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.00

Show Details

Description:
New York: Drake Publishers, 1972. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 200 pages. Here is an Italian cook book designed for the traveller in Italy as well as the home cook..
Item Price
£6.00