The Ground Meat Cookbook

Delair Publishing, 1982. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Culinary Arts Institute - Delair Publishing. Fine. 1982. First Edition. Soft Cover. 80 pages: 7.75 x 10.25 in.: 1: KB#002825: Adventures in Cooking Series. "Traditional recipes tested for today's kitchens * American favorites with international flavor * Hambruger heaven * Succulent sauces * Quick cooking and fun ideas. " If interested, I have several other volumes in… Read more about this item

Culinary Arts Institute. Good with no dust jacket. 1955. Softcover. B007022; 68 pages; 68 pp booklet, contents & wraps good, illustrated .

New York, NY, U.S.A.: Delair Publishing Co., Inc., 1982. No DJ, as issued. Cover is clean and colorfully illustrated Paper on boards. Spine is tan paper with black lettering. Cover, Pages and Binding are clean and tight. Prior owner embossment on 2 pages at the front of the book.. Hard Cover. Very… Read more about this item

Delair Publishing. 1982. Hardcover. good condition with minor soiling; LIB2958005993; 80 pages .

Culinary Arts Institute, 1982-01-01. Paperback. Used:Good.

World Publications, 1987. Unabridged. Trade paperback. Good. No dust jacket as issued. edge wear corners bumped. Trade paperback (US).

Culinary Arts Institute, 1955. Softcover. Very Good. Culinary Arts Institute, 1955. Very good. , Softbound, Text clean. 68 pages. Several color pages. Edges rubbed. 204 recipes. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.