The Complete Meat Cookbook
by Aidells, Bruce; Kelly, Denis
Available Copies
The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by Denis Kelly; Bruce Aidells
- Condition
- Used - Good
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£5.24
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our… Read more about this item Item Price
£5.24
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce; Kelly Denis.
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- Book of the Month Club Edition
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
£15.84
Show Details
Description:
Boston: Houghton Mifflin, 1998. Book of the Month Club Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket; page edges spotted. A book club edition. The authors are Julia Child Award winners for their 1990 cook book Hot Links & Country Flavors: Sausages in American Regional Cooking. From Publishers… Read more about this item Item Price
£15.84
The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by Bruce Aidells; Denis Kelly
- Condition
- Used - Good
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£5.24
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More,… Read more about this item Item Price
£5.24
The Complete Meat Cookbook
by Denis Kelly; Bruce Aidells
- Condition
- Used - Good
- Published
- 2001
- Binding
- Hardcover
- ISBN
- 9780618135127
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£5.42
Show Details
Description:
Taunton Press, Incorporated, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£5.42
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce; Kelly, Denis
- Condition
- Like New
- Edition
- 1St Edition
- Published
- 1998-11-01
- Binding
- Hardcover
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
Brigham City, Utah, USA
- Item Price
-
£10.30
Show Details
Description:
Houghton Mifflin Harcourt, 1998-11-01. 1St Edition. Hardcover. Like New. 10x7x1. Item Price
£10.30
The Complete Meat Cookbook
by Aidells, Bruce; Kelly, Denis
- Condition
- New
- Published
- 2001-09-25
- Binding
- Hardcover
- ISBN
- 9780618135127
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£63.45
Show Details
Description:
Taunton Press, 2001-09-25. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£63.45
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce, Kelly, Denis
- Condition
- Used - Very Good
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£5.37
Show Details
Description:
Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
£5.37
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce, Kelly, Denis
- Condition
- Used - Good
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£5.37
Show Details
Description:
Houghton Mifflin Harcourt. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
£5.37
The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by Aidells, Bruce; Kelly, Denis
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
Dalton Gardens, Idaho, USA
- Item Price
-
£13.43
Show Details
Description:
Houghton Mifflin Harcourt. Very Light Soiling On The Jacket. Pages And Binding Are Very Clean And Crisp, Excellent Daily Use Copy. Great Recipes Not Only On The High End Cuts Of Meat, But Also On The Cheaper Cuts To Make Them Into Fabulous Meals. "A Juicy And Authoritative Guide To Selecting, Seasoning And Cooking Today's Beef, Pork, Lamb And Veal."… Read more about this item Item Price
£13.43
The Complete Meat Cookbook
by Aidells, Bruce, Kelly, Denis
- Condition
- Used - Very Good
- ISBN
- 9780618135127
- Quantity Available
- 1
- Seller
-
Waltham, Massachusetts, USA
- Item Price
-
£3.17
Show Details
Description:
Taunton Press. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business. Item Price
£3.17
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce; Kelly, Denis
- Condition
- New
- Published
- 1998-11-01
- Binding
- Hardcover
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£62.14
Show Details
Description:
Houghton Mifflin Harcourt, 1998-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£62.14
The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
by Kelly, Denis, Aidells, Bruce
- Condition
- Used - Very Good
- ISBN
- 9780395904923
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£5.86
Show Details
Description:
Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
£5.86
The Complete Meat Cookbook
by Bruce Aidells,Denis Kelly
- Condition
- Used - 8 Choice HB Premium
- Published
- September 2001
- Binding
- Hardcover
- ISBN
- 9780618135127
- Quantity Available
- 1
- Seller
-
Peoria, Illinois, USA
- Item Price
-
£15.39
Show Details
Description:
Taunton Press, September 2001. Hardcover . 8 Choice HB Premium. Item Price
£15.39
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Bruce Aidells/ Denis Kelly
- Condition
- New
- Published
- 2001
- Binding
- Hardcover
- ISBN
- 9780618135127
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
£53.22
Show Details
Description:
Houghton Mifflin, 2001. Hardcover. New. 1st edition. 604 pages. 10.50x7.50x1.75 inches. Item Price
£53.22