The Best Of Chinese Cooking

Hamlyn. Good. 29 x 22 centimetres. Hardcover. 1985. 240 pages. Dj worn and faded<br> .

Notts: Dealerfield, 1995. Hb, 240 pp, colour illustrations. VG in G+ dj which has slight edgewear. The author runs a cookery school in Hong Kong and presents here a large number of authentic Chinese recipes for soups, dim sum, fish/seafood, poultry, meat, vegetarian dishes, rice and noodles and sweet dishes. Hard Cover. Very Good/Good. 4to - over 9¾" - 12"… Read more about this item

UsedVeryGood. Minor wear/discoloration on cover but pages are in great reading condition

Hardback. Very Good.

Paperback. Very Good.

Peerage Books, 1985. Hardcover. Very Good. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in a reasonable condition or better: some may be in very good, near fine, or fine condition. If the condition is critical… Read more about this item

Hardback. Very Good.

Hardback. Good.

Peerage Books. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are… Read more about this item

Peerage Books. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped… Read more about this item

Bounty Books, 1991. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bounty Books, 1991. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Peerage Books, 09/16/1991. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

London: Peerage Books, 1991. Editorial / Hard Cover. Muito Bom/Very Good/Très Bien/Muito bom/Very Good. In-4º (195x225). Wilson Au-Yeung. 1 Vol. de 240 pp. Ilustrado. A complete Guide to Chinese Cooking over 350 colour photographs.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items.