The Advanced Professional Pastry Chef

Wiley, 2003-02-21. 1. hardcover. Used: Good.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and

Wiley, 2003-02-20. hardcover. Like New. 11x9x9. Hardback--no flaws

Hardback. Very Good.

John Wiley & Sons , pp. 864 Index. Hardback. New.

Wiley, 2003-02-21. hardcover. Good. 8x2x11. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

Wiley, 2003-02-21. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking

Wiley, 2003-02-21. 1. hardcover. Used:Good.

UsedGood .

Wiley. New. Special order direct from the distributor

Wiley, 2003-02-21. hardcover. New. 8x2x11. New Textbook, Ships with Tracking

Wiley, 2003-02-21. Hardcover. New. In shrink wrap.

Wiley. hardcover. New. New. In shrink wrap. Looks like an interesting title!