Street Foods

New York: Oxford University Press, 1997. Softcover. Very Good. 246pp; Black mark to flyleaf, covers clean & bright, text unmarked, binding is tight, VG condition. First empirical study of who makes, sells, and eats food on the streets of developing countries.

Paperback / softback. New. This study spans fifteen years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that effect this business.

Oxford University Press, Incorporated, 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. New. This study spans fifteen years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that effect this business.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This study spans fifteen years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that effect this business.

Oxford University Press, USA, 1997-03-27. Paperback. Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This study spans fifteen years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that effect this business.