Step By Step Vegetarian Chinese Cooking

Very Good. Appears to have hardly been read. Same day dispatch (Mon-Fri) from the UK if ordered by 1pm. Actual book shown below.

Paperback. Very Good.

Great Britain: Parragon, 1995. Hardback. This book selects 30 of the best vegetarian Chinese recipes, from soups and starters to rice and noodle dishes, which are delicately flavoured and use colourful ingredients that make the dish as good to look at as it is to eat. Suitable for all tastes and appetites, these recipes will add interest to nay meal,.… Read more about this item

Shooting Star Press, Inc., 1995. Book. Very Good. Hardcover. Moderate soiling and wear to dust jacket. Spine is tight; pgs are unmarked. Illustrated in color with step-by-step photographs..

Paperback. Good.