Paul Bocuse
by Bocuse, Paul
Paul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is widely regarded as the father of modern French cuisine. His many cookbooks, including Paul Bocuse’s Regional French Cooking and Bocuse in Your Kitchen, are best sellers. Jean-Charles Vaillant’s photographs have appeared in Flavors of the Mediterranean and Olive Oil. Eric Trochon is a food stylist whose work also appears in Pierre Gagnaire: 175 Home Recipes with a Twist.
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Paul Bocuse: The Complete Recipes
by Bocuse, Paul
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- 10/30/2012
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Paul Bocuse: simply delicious
by Bocuse, Paul
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Paris: Flammarion, 2014. Second-hand softcover. Bocuse, Paul. Paul Bocuse: simply delicious. Flammarion: Paris, France 2014. 4to (210x170mm) illust stiff card wrappers, 239,[1]pp. (photography by Jean-Charles Vaillant) VG/- Item Price
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Paul Bocuse: Simply Delicious
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Paul Bocuse: Simply Delicious
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