North Carolina and Old Salem Cookery

Chapel Hill, NC: Univ. Of North Carolina. Hardcover. 1992. New and Revise. 8vo 382pp . Fine in Fine DJ.

Chapel Hill: University of North Carolina Press, 1992. Revised Edition. First Printing. Hardcover. Fine/Fine. A Fine copy in brown cloth, in a Fine dust jacket. The first printing of the 1992 revised edition, with a gaudy pictorial dust jacket bearing no resemblance to the "stock image" shown on listing web sites.

Chapel Hill NC: University of North Carolina Press, 1992. Revised Edition . Hardcover. Very Good/Near Fine. A Very Good or better copy in brown cloth of the first printing of the 1992 revised edition, in a Near Fine dust jacket. Light tanning at the top edge of the text block, clean/unmarked within. (Not ex-library.)

University of North Carolina Press, 1992. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

The University of North Carolina Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

The University of North Carolina Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author

Paperback / softback. New. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

Paperback / softback. New. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

University of North Carolina Press, 1992-06-22. Paperback. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Univ of North Carolina Pr, 1992. Paperback. New. new revised edition. 290 pages. 9.25x6.25x1.00 inches.