Home Wanklyn, J Alfred Milk-Analysis, a Practical Treatise On the Examination Of Milk and Its Derivatives, Cream, Butter, and Cheese

Milk-Analysis, a Practical Treatise On the Examination Of Milk and Its Derivatives, Cream, Butter, and Cheese

by Wanklyn, J Alfred

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Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

by Wanklyn, J. Alfred

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Used

Published

1874

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Rabelais - Fine Books on Food & Drink

Alfred, Maine, USA

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£71.60

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London: Trubner & Co, 1874. Octavo, 70, [2] ads, pages. First edition. An early technical analysis of the components and characteristics of milk, butter, cream, cheese, casein and more. With a section on koumiss, a sort of fermented milk-wine. The author discusses the differences between koumiss and mare's wine, which is fermented in Tartary for this purpose. Also included… Read more about this item