Le Nouveau Guide Culinaire
by Pellaprat, Henri-Paul
Available Copies
LE NOUVEAU GUIDE CULINAIRE
by Pellaprat, Henri-Paul
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Columbus, Ohio, USA
- Item Price
-
£19.55
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Description:
Other: Other. Very Good. Hardcover. Lausanne (1968) . 279 pages, clothbound, very good condition in worn dust jacket. . Item Price
£19.55
LE NOUVEAU GUIDE CULINAIRE.
by Henri-Paul Pellaprat
- Condition
- Used
- Published
- 1956
- Quantity Available
- 1
- Seller
-
Roma, ITA
- Item Price
-
£38.37
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Description:
Berne: Kramer, 1956. Les mellieures recettes de cuisine et patisserie. 370 pages dont 332 de texte, 1500 recettes et conseils pratiques. 32 pages en quadricromie, plus de 100 illustrations.. Preface de Robert Courtine. Un volume in 8vo, legatura editoriale in tela rossa. Ottime condizioni. Item Price
£38.37
LE NOUVEAU GUIDE CULINAIRE
by PELLAPRAT, HENRI PAUL
- Condition
- Used - Bueno
- Published
- 1956
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
SANT VICENT DEL RASPEIG, Alicante, ESP
- Item Price
-
£12.79
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Description:
Jaques Kramer/Du Livre, 1956. hardcover. Bueno. Suiza 1956. Jaques Kramer/Du Livre. Tela. 368 pp. 21x15. Ilustrado. Texto en FRANCÉS. Item Price
£12.79