Spice Islands Cook Book : How to Cook with Spices, Herbs and Seasonings
by Louise Driggs
- Used
- Good
- Paperback
- Condition
- Good
- Seller
-
Chisseaux, France
Payment Methods Accepted
About This Item
Lane Publishing, 1961. Soft cover. Good. Alice Harth. 6th printing June 1967. Color illustrations and recipes. Stiff wraps. Creased corners and general wear to covers but still vivid, fine interior 208 pages with index. VG- / presque TBE.
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Details
- Bookseller
- Les livres des Limbes (FR)
- Bookseller's Inventory #
- 11808
- Title
- Spice Islands Cook Book : How to Cook with Spices, Herbs and Seasonings
- Author
- Louise Driggs
- Illustrator
- Alice Harth
- Format/Binding
- Soft cover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Lane Publishing
- Date Published
- 1961
- Pages
- 208
- Weight
- 0.00 lbs
- Keywords
- ABI PM CKB1 - 2 copies
- Bookseller catalogs
- Livres de cuisine, Biblio, ABI;
Terms of Sale
Les livres des Limbes
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).
About the Seller
Les livres des Limbes
Biblio member since 2013
Chisseaux
About Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...