THE QUICK & EASY COOKBOOK : From Appetizer Through Dessert (Variety Cookbooks Series)
by Shirlee Sieveke
- Used
- near fine
- Paperback
- Condition
- Near Fine/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
New York, NY: Modern Promotions, 1983. Reprint . Paperback. Near Fine/None as Issued. Text/BRAND NEW & showing faint margin discoloration. Illustrated soft cover/VG w/light edge rubs & faint creasings to lower front/back corners. First published in 1970; this is a reissue of 1983. Compilation of time-and-work saving gourmet recipes. 192 pgs in 12 chapters: 1, How to Spend Less Time in the Kitchen; 2, Meats & Main Dishes; 3, Luncheon & Super Entrees; 4, Breakfast & Brunch; 5, Vegetables; 6, Side Dishes; 7, Salads & Dressings; 8, Breads; 9, Desserts, 10, Candy; 11, Appetizers & Party Fares; and 12, Beverages" Alcoholic & Otherwise.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 004226
- Title
- THE QUICK & EASY COOKBOOK : From Appetizer Through Dessert (Variety Cookbooks Series)
- Author
- Shirlee Sieveke
- Format/Binding
- Paperback
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- Reprint
- Publisher
- Modern Promotions
- Place of Publication
- New York, NY
- Date Published
- 1983
- Keywords
- Cookery/American/Timesavers/Home Cooking
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.