Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Wells, Patricia - 1996

Hardback. Very Good.

New York: Fireside, 1999. hardcover. fine/fine. Illustrated by Robert Freson Photographs. Wells's culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and so exciting that they will instantly become part of your daily repertoire." 349 pages; 8 1/4 x 10 1/4" priority and international shipping will be extra, please inquire.

21x26x2cm. 1996. Relié. 349 pages.

Scribner, 1996-10-07. First Edition. hardcover. Used:Good.

Scribner, 1996. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Scribner, 1996. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Scribner, 1996. Book. Fine. Hardcover. First Printing. 352 pages, color photos by Robert Freson; 4to, green boards/cloth. Fine; unpriced dust jacket near fine, slightly curled edges.

Scribner, 1996. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

NY: Scribner, 1996. First printing. Quarto. 349 pp; numerous color photographs by Robert Freson throughout. Cloth in unclipped dustjacket. Fine in fine dustjacket.. First Edition. Hard Cover. Fine/Fine.

New York, N.Y.: Scribner, 1996. First Edition, First Printing. Cloth and boards. Very Fine/Very Fine. Robert Fréson. Quarto (10 1/4" x 8 1/4"), dark green 1/6th cloth over lighter green boards, archival polyester-protected color photo of Patricia Wells and her home in Provence, recepies illustrated in beautiful glossy color photographic arrangements by Robert Fréson, 347 glossy pages + [2] About the Author / About the Photographer. Weight: 2 lbs. 10.9 oz. Patricia Wells (born 1946 in Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won the JAMES BEARD AWARD for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L'Express (1988-1991). <br/><br/>EXCEPTIONAL CONDITION in all respects! JAMES BEARD AWARD-WINNING COOKBOOK.