Harvesting Excellence

New York, USA: Assouline Publishing, 2001. New Hardcover. Ducasse, Alain Harvesting Excellence. Assouline: Paris, France 2002. Folio HC 240pp. OUT OF PRINT

(New York): Assouline, 2000. Hardcover. Very Good/Very Good. First edition. Quarto. 240pp. Blue paper boards. Illustrated from color photographs by Axel Icard. Very good (plus) with slightly bowed boards and bumped corners, a few bumps along the board edges in a very good spine faded dustwrapper with a large tear along the spine, edge wear.

New York; Assouline, 2000. First Edition. Hardback. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 240 pages; Description: 240 p. Ill. Photography by Axel Icard. Subjects: Harvesting Excellence - Alain Ducasse.

Editions Assouline. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

New York, NY: Assouline, 2000. 1st Ed. Hardbound. Folio. 3722 Pgs.. Fine in Good- DJ/Good. Harvesting Excellence by Alain Ducasse. Published by Assouline, New York, NY, 2000. 1st Edition. Hardbound. Paper DJ. Folio (up to 15'' tall). Condition: Fine in Good- DJ. 240 Pgs. ISBN 2843231914. In this book, the author shares his discoveries of America's best products… Read more about this item

Editions Assouline, October 2000. Hardcover. USED Good.

Assouline, 2000-10-15. Hardcover. New. Still in factory shrinkwrap, Oversized volume, will exceed standard shipping quotes for Priority and International shipping options.

New York: Assouline, 2000. reprint. Hardcover. Very Good/Very Good. 240 pages. Hardcover. Extensive color photography throughout. Includes index of product names. Some soil from previous owners price sticker, otherwise clean, tight copy. Record # 468466

New York, New York, U.S.A.: Editions Assouline, 2000. Harvesting Excellence by Alain Ducassie, published by Assouline copyright 2000. Oversize hardback 240 page book is clean and in very good condition with good to very good dust jacket in a Brodart protector-nice looking book. NOT AN EX-LIB! . Hard Cover. Very Good/Good to Very Good.

New York: Assouline, 2000. hardcover. fine/near fine. Profusely illustrated with color photographs, mostly full-bleed. 240 pages, 4to, blue boards, dust wrapper (wrapper a touch faded on spine). New York: Assouline, 2000. A fine copy in a near fine dust wrapper.<br/> <br/>

New York, New York, U.S.A.: Editions Assouline, 2000. Folio, hardcover, near fine in blue boards with white lettering. No dj. Clean and unmarked. Foremost French chef, Alain Ducasse travels extensively throughout the world, searching for what makes every country special. Here Ducasse shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise… Read more about this item

New York: Assouline. Vg/Vg- Dj Sunned At Spine. Pages Clean, Binding Tight. Dj In Mylar Wrap. Pages: 240.. 2000. Hardcover..

Editions Assouline, 2000-10-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!