Good Cook, the - Outdoor Cooking

Amsterdam: Time Life, 1989. Book. Good. Hardback. Seventh Printing. 4to - over 9¾" - 12" tall. 176 pages. Pictorial hardback in good condition, half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements..

Amsterdam: Time Life, 1980. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 176 pages. If you are on a diet, please do not buy this book! If you are a cake lover, this has to be in your collection..

Amsterdam: Time Life, 1980. Book. Good. Hardback. Sixth Impression. 4to - over 9¾" - 12" tall. 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts, jellies, custards, creams, cheese desserts, souffles, puddings, crepes, fritters, frozen desserts, assemblies and standard preparations, with metric and imperial measurements.… Read more about this item

Amsterdam: Time Life, 1981. Book. Good. Hardback. Fourth Impression. 4to - over 9¾" - 12" tall. 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Spreads, Dips, Sauces, Eggs, Vegetables, Pastries, Breads, Sandwiches..

Amsterdam: Time Life, 1981. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 9 x 10.75, 176pp, pictorial hardback in good condition, with clear plastic slipcase. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Pies and Tarts, Little Stews, Stuffed Presentations, Custards and Soufflés, Fries, Gratins and Grills..

Amsterdam: Time Life, 1984. Book. Good. Hardback. Third Edition. 4to - over 9¾" - 12" tall. 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes covering Pies and Tarts, Little Stews, Stuffed Presentations, Custards and Soufflés, Fries, Gratins and Grills..

Amsterdam: Time Life, 1985. Book. Good. Hardback. Third Printing. 4to - over 9¾" - 12" tall. 176 pages. Nice collection of sauce recipes from the simple Mint Sauce to Peach Leaf Custard. Some marking to boards, not affecting contents..

Amsterdam: Time Life, 1980. Book. Fair. Hardback. First Edition. 4to - over 9¾" - 12" tall. 176pp Pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs,… Read more about this item

Amsterdam: Time Life, 1980. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 176 pages. Pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements..

Amsterdam: Time Life, 1985. Book. Good. Hardback. Fourth Impression. 4to - over 9¾" - 12" tall. 176 pages. This has to be the cake lovers' heaven. Moroccan Tea Cakes and Pear Turnovers! Top edge of rear board is dented..

Amsterdam: Time Life, 1987. Book. Good. Hardback. Seventh Printing. 4to - over 9¾" - 12" tall. 176 pages. Wonderful collection of pork recipes from around the world..

Amsterdam: Time Life, 1979. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 176 pages. Wonderful collection of pork recipes from around the world..

Amsterdam: Time Life, 1985. Book. Very Good. Hardback. Fourth Printing. 4to - over 9¾" - 12" tall. 176 pages. Angolan duck with grilled papaya sounds very interesting. Everything you ever need to know for perfect outdoor cooking..

Amsterdam: Time Life, 1987. Book. Good. Hardback. Sixth Printing. 4to - over 9¾" - 12" tall. 176 pages. Wonderful collection of pork recipes from around the world..