Food Culture In the Near East, Middle East, and North Africa

Westport: Greenwood Press, 2004. 1st edition. As New. octavo. laminated boards xii + 181pp., b/w pls., maps, bibliog., index, ÔThe similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers… Read more about this item

Greenwood, 2004-12-30. Hardcover. Good.

Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bloomsbury Publishing Plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Bloomsbury Publishing Plc. Used - Good. Used book that is in clean, average condition without any missing pages.

Greenwood. New. Special order direct from the distributor

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food Culture in the Near East, Middle East, and North Africa.

Greenwood, 2004-12-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Hardback. New. The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Greenwood Pub Group, 2004. Hardcover. New. 181 pages. 9.25x6.50x0.75 inches.