Flavor and Chemistry Of Ethnic Foods

by Fereidoon, Shahidi

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Flavor and Chemistry of Ethnic Foods

Flavor and Chemistry of Ethnic Foods

by Fereidoon Shahidi

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New
Binding
Hard Cover
ISBN
9780306461248
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1
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Uxbridge, Greater London, GBR
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£163.96

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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book pre
Item Price
£163.96