Filipino Cuisine

Santa Fe, New Mexico: Red Crane Books, 1997. First Edition. Hardcover. Good+/No Jacket. Used Book: Hard Cover Slight shelf wear and lean. Binding is slightly shaken but remains intact and pages are clean and unbent.

Santa Fe: : Museum of New Mexico Press,, (1997). Fine in glossy illustrated wrappers.. 1st trade paperback printing. A 'comprehensive guide to the exotic foods of the Philippines' by this second generation Filipino-American chef. Includes comments on the recipes and the traditions behind them, an insert of color photographs and smaller black and white photographs, a map and… Read more about this item

Red Crane Books, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Red Crane Books, Incorporated, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New. Presents various regional styles of cooking from the island nation of the Philippines. This book discusses the cultural influences that make up this country which are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.